BRUNCH

12:00 nn to 4:00 pm every Saturdays and Sundays

 
 

EGGS

EGG KOFTA

Lamb keema battered egg kofta served with salad

POACHED EGGS ON TOMATO CHUTNEY

Eggs poached in tomato chutney served with crusty bread


TACOS 

PULLED PORK AND MANGO AVOCADO SALSA

Slow cooked pulled pork, lime cream sauce, mango and avocado salsa

SEEKH KEBAB WITH TZATZIKI

Lamb kebab, cucumber dill yogurt sauce, tomato and onion salsa

ROASTED CAULIFLOWER AND LENTILS

Tandoori cauliflower, dal makhani, chipotle sauce

CRISPY EGGPLANT WITH CORIANDER SAUCE

Crisp eggplant, coriander sauce, sour cream, avocado and tomato salsa

 

*two tacos per serving


Cocktails

GIN AND TONIC NO.1

Gin with pineapple cream, egg white and topped with tonic

GIN AND TONIC NO.2

Activated charcoal infused gin with home made mango tonic

GIN FIZZ

Gin and mint topped with home made ginger tonic

BLOODY MARY GIN AND TONIC

A clear bloody Mary mix with gin and topped with tonic

 

*all of our brunch cocktails are made with Hendrick's gin

 

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