cocktails
FOURTH EDITION
LAVENDER MARTINI
Lavender-infused gin, peach-bergamot, lemon, grapefruit syrup, saline
Style: Straight up | Taste: Floral | Strength: Medium
INDULGENCE
Chocolate fat washed whiskey, falernum, cherry liqueur, chocolate bitters
Style: Straight up | Taste: Bittersweet | Strength: Strong
TRUFFLE PARADISE
Cachaça washed white truffle, fresh lime, pandan syrup, fresh pineapple juice
Style: Straight up | Taste: Strong | Strength: Earthy
OLD FRIEND
Rye, dry vermouth, Campari, beeswax, orange blossom water
Style: Stirred | Taste: Bitter | Strength: Strong
FOREST FIRE
Aani Ek (infused feni), melon liqueur, pandan syrup, lime, olive brine, fire water
Style: On the rocks | Taste: Smoky | Strength: Strong
SPICED CHAI
Rum, masala tea, cinnamon, lime, aromatic bitters
Style: On the rocks | Taste: Spiced | Strength: Medium
SMOKED SALSA
Tequila, salsa pineapple, lime, sugar
Style: Straight up | Taste: Savoury | Strength: Medium
SANDALWOOD MARTINI
Gin, feni, sandalwood vermouth, honey
Style: Straight up | Taste: Woody, aromatic | Strength: Medium
THIRD EDITION
CASUAL-TEA
A butterfly pea tea infused tequila based cocktail with hints of homemade peppermint syrup, Dom Benedictine, and cardamom bitters
Style: Straight up | Taste: Dry | Strength: Mild
HOLA FROM MEXICO
Lime, coconut water, Malibu rum, a dash of tequila for that kick, homemade guava syrup, and raw mango powder garnish with a hint of salt
Style: Straight up | Taste: Fruity | Strength: Balanced
PINEAPPLE AFFAIR
All the goodness of pineapple in syrup form paired with tequila's smokey tasting cousin, Mezcal
Style: Straight up | Taste: Smokey | Strength: Potent
HIERBA DE LIMON
A refreshing and easy-going cocktail made with lemongrass infused
vodka, lime, banana liqueur, and Peychaud’s bitters.
Style: On the rocks | Taste: Sour | Strength: Balanced
VASCO DA GAMA VOYAGE
LISBON
Gin infused with raw turmeric aperol, grapefruit and egg white sprayed with
port wine
Style: On the rock | Taste: Sour | Strength: Potent
CAPE VERDE
Fruity and refreshing dark rum, coconut rum with banana liqueur and in-house
crafted pineapple syrup
Style: Swizzle | Taste: Fruity | Strength: Easy
ST. HELENA BAY
Vodka with pickled cucumber
Style: Straight up | Taste: Sweet pickle | Strength: Easy
MOZAMBIQUE
Whisky, blueberry, red wine syrup, egg white
Style: On the rocks | Taste: Sour | Strength: Potent
MOMBASA
Tequila, grapefruit syrup, grapefruit salt
Style: Straight up | Taste: Herby, sour | Strength: Potent
ICONIC PLACES | GOA & MACAU
CURLIES
A shack in Goa that is known for their psychedelic parties, a place where the alcohol is cheap and water is expensive. Replicating this, we present a clear pina colada variation.
Style: Long drink | Taste: Clean, smooth | Strength: Balanced
INFANTARIA
A bakery known for their bebincas and coffee. We present a drink made with dark rhum, coffee hazelnut honey garnished with bebinca to celebrate this bakery’s legacy.
Style: Tiki | Taste: Coffee | Strength: Mild
ST. PAUL’S RUINS
A church that was destroyed by a fire during a typhoon in the early 1800’s and is now a UNESCO world heritage site. Our cocktail, a pisco sour variation with rose tea syrup garnished with dehydrated lime and poured with 151 rum is then lit and sprinkled with cinnamon.
Style: Straight up | Taste: Sour, floral | Strength: Light
HAPPY STREET
This cocktail is inspired by Macau’s old red light district, a beetroot and gin infused cocktail with passion fruit and coconut water.
Style: Straight up | Taste: Earthy | Strength: Light
OLD TAIPA VILLAGE
This is “the cocktail’ that represents the logo of Goa Nights, a palm tree that is our symbol in the whole of Taipa Village. This cocktail is made with whiskey sous vide, caramelized banana elder flower liqueur and cinnamon syrup.
Style: Straight up | Taste: Sweet, fruity | Strength: Mild
