cocktails

 

FOURTH EDITION

LAVENDER MARTINI
Lavender-infused gin, peach-bergamot, lemon, grapefruit syrup, saline
Style: Straight up  |  Taste: Floral  |  Strength: Medium


INDULGENCE
Chocolate fat washed whiskey, falernum, cherry liqueur, chocolate bitters
Style: Straight up  |  Taste: Bittersweet  |  Strength: Strong

TRUFFLE PARADISE
Cachaça washed white truffle, fresh lime, pandan syrup, fresh pineapple juice
Style: Straight up  |  Taste: Strong  |  Strength: Earthy

OLD FRIEND
Rye, dry vermouth, Campari, beeswax, orange blossom water
Style: Stirred  |  Taste: Bitter  |  Strength: Strong


FOREST FIRE
Aani Ek (infused feni), melon liqueur, pandan syrup, lime, olive brine, fire water
Style: On the rocks  |  Taste: Smoky  |  Strength: Strong


SPICED CHAI
Rum, masala tea, cinnamon, lime, aromatic bitters
Style: On the rocks  |  Taste: Spiced  |  Strength: Medium

SMOKED SALSA
Tequila, salsa pineapple, lime, sugar
Style: Straight up  |  Taste: Savoury  |  Strength: Medium

SANDALWOOD MARTINI
Gin, feni, sandalwood vermouth, honey
Style: Straight up  |  Taste: Woody, aromatic  |  Strength: Medium




THIRD EDITION

CASUAL-TEA
A butterfly pea tea infused tequila based cocktail with hints of homemade peppermint syrup, Dom Benedictine, and cardamom bitters
Style: Straight up  |  Taste: Dry  |  Strength: Mild


HOLA FROM MEXICO
Lime, coconut water, Malibu rum, a dash of tequila for that kick, homemade guava syrup, and raw mango powder garnish with a hint of salt
Style: Straight up  |  Taste: Fruity  |  Strength: Balanced


PINEAPPLE AFFAIR
All the goodness of pineapple in syrup form paired with tequila's smokey tasting cousin, Mezcal
Style: Straight up  |  Taste: Smokey  |  Strength: Potent


HIERBA DE LIMON
A refreshing and easy-going cocktail made with lemongrass infused
vodka, lime, banana liqueur, and Peychaud’s bitters.
Style: On the rocks  |  Taste: Sour  |  Strength: Balanced


Goa Nights Lisbon Cocktail
Goa Nights Mozambique Cocktail

VASCO DA GAMA VOYAGE

LISBON
Gin infused with raw turmeric aperol, grapefruit and egg white sprayed with
port wine
Style: On the rock  |  Taste: Sour  |  Strength: Potent


CAPE VERDE
Fruity and refreshing dark rum, coconut rum with banana liqueur and in-house
crafted pineapple syrup
Style: Swizzle  |  Taste: Fruity  |  Strength: Easy


ST. HELENA BAY
Vodka with pickled cucumber
Style: Straight up |  Taste: Sweet pickle  |  Strength: Easy


MOZAMBIQUE
Whisky, blueberry, red wine syrup, egg white
Style: On the rocks |  Taste: Sour  |  Strength: Potent


MOMBASA
Tequila, grapefruit syrup, grapefruit salt
Style: Straight up |  Taste: Herby, sour |  Strength: Potent


ICONIC PLACES | GOA & MACAU

CURLIES
A shack in Goa that is known for their psychedelic parties, a place where the alcohol is cheap and water is expensive. Replicating this, we present a clear pina colada variation.
Style: Long drink |  Taste: Clean, smooth |  Strength: Balanced



INFANTARIA
A bakery known for their bebincas and coffee. We present a drink made with dark rhum, coffee hazelnut honey garnished with bebinca to celebrate this bakery’s legacy.
Style: Tiki |  Taste: Coffee |  Strength: Mild



ST. PAUL’S RUINS
A church that was destroyed by a fire during a typhoon in the early 1800’s and is now a UNESCO world heritage site. Our cocktail, a pisco sour variation with rose tea syrup garnished with dehydrated lime and poured with 151 rum is then lit and sprinkled with cinnamon.
Style: Straight up |  Taste: Sour, floral |  Strength: Light



HAPPY STREET
This cocktail is inspired by Macau’s old red light district, a beetroot and gin infused cocktail with passion fruit and coconut water.
Style: Straight up |  Taste: Earthy |  Strength: Light



OLD TAIPA VILLAGE
This is “the cocktail’ that represents the logo of Goa Nights, a palm tree that is our symbol in the whole of Taipa Village. This cocktail is made with whiskey sous vide, caramelized banana elder flower liqueur and cinnamon syrup.
Style: Straight up |  Taste: Sweet, fruity |  Strength: Mild

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