cocktails
Goa Nights invites you to explore the discoveries of voyager Vasco da Gama from Portugal to India. We present nine cocktails inspired by his journey, as we pick a spice, a fruit or spirit from his voyage to create superbly crafted cocktails.
Signature cocktails
LISBON
Gin infused with raw turmeric aperol, grapefruit and egg white sprayed with port wine
Style: On the rock | Taste: Sour | Strength: Potent
CAPE VERDE ISLANDS
Fruity and refreshing dark rum, coconut rum with banana liqueur and in-house crafted pineapple syrup
Style: Swizzle | Taste: Fruity | Strength: Easy
ST. HELENA BAY
Vodka with pickled cucumber
Style: Straight up | Taste: Sweet pickle | Strength: Easy
MOSSEL BAY
Muddled plum with tequila, topped with sparkling white wine
Style: Straight up | Taste: Fizzy & fruity | Strength: Potent
MOZAMBIQUE
Whiskey, blueberry infused red wine syrup, egg white
Style: On the rock | Taste: Sour | Strength: Potent
MOMBASA
Tequila, grapefruit syrup, grapefruit salt
Style: On the rock | Taste: Strong | Strength: Potent
MALINDI
Gin, blanco infused with coffee creme de caco
Style: On the rock | Taste: Strong | Strength: Potent
CALICUT
Vodka with our own bloody Mary mix
Style: On the rock | Taste: Spicy | Strength: Potent
GOA
Bourbon wash with chorizo fat, creme de cassis and Peychaud's
Style: On the rock | Taste: Savory | Strength: Potent
We invite you to continue your journey and explore our newest “cocktail story” with drinks inspired by iconic places from Goa and Macau.
GOI
CURLIES
A shack in Goa that is known for their psychedelic parties, a place where the alcohol is cheap and water is expensive.
Replicating this, we present a clear pina colada variation.
INFANTARIA
A bakery known for their bebincas and coffee. We present a drink made with dark rhum, coffee hazelnut honey garnished with bebinca to celebrate this bakery’s legacy.
DOODH SAGAR WATERFALL
A famous waterfall in Goa where the flow of water looks like “doodh” which in English means milk.
We present a cocktail made with almond milk and tequila.
MFM
ST. PAUL’S RUINS
A church that was destroyed by a fire during a typhoon in the early 1800’s and is now a UNESCO world heritage site. Our cocktail, a pisco sour variation with rose tea syrup garnished with dehydrated lime and poured with 151 rum is then lit and sprinkled with cinnamon.
HAPPY STREET
This cocktail is inspired by Macau’s old red light district, a beetroot and gin infused cocktail with passion fruit and coconut water.
OLD TAIPA VILLAGE
This is “the cocktail’ that represents the logo of Goa Nights, a palm tree that is our symbol in the whole of Taipa Village. This cocktail is made with whiskey sous vide, caramelized banana elder flower liqueur and cinnamon syrup.