DINING

Indulge in our classic and modern interpretations of Indian and Goan cuisine in the form of easy to eat small and large plates.

 
 
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SALADS

BEETROOT SALAD 🌱

Beets tossed in vinegar and oil with yogurt sauce

CHICKPEA SALAD 🌱 Ⓥ

Chickpeas, cucumbers, peppers, onions with vinaigrette & feta

GREEN KACHUMBAR SALAD 🌱 Ⓥ

Fresh salad of tomato, onion, cucumber, lettuce with mint lemon dressing

BUTTER CHICKEN PASTA SALAD

Farafelle pasta with butter chicken and arugula

HUMMUS 🌱 Ⓥ

Dip made from chickpeas & sesame seeds, olive oil, lemon & garlic, served with vegetable sticks

DIP PLATTER 🌱 Ⓥ

Trio dip of hummus, babaganoush (eggplant), tzatziki (yogurt cucumber) with Afghaani naan


BAR SNACKS

GOA NIGHTS NACHOS

Our signature bar snack made with tortilla chips, tikka masala, pickled onions & labneh topped with mint, tandoori mayo & goat cheese

Choice of Chicken or Paneer

ONION FRITTERS 🌱 Ⓥ

Golden fried onion fritters with mango chutney

GOA NIGHTS GRILLED CORN ON THE COB 🌱 Ⓥ

Roasted corn with garlic butter, lime, red chili powder, cumin & chaat masala topped with parmesan

SPINACH CHEESE CROQUETTE 🌱

Crisp exterior with a cheesy and creamy spinach filling

FALAFEL WITH HUMMUS 🌱 Ⓥ

Chickpeas & parsley balls served with hummus

VINDALOO CHICKEN WINGS

Crispy chicken wings with vindaloo masala

BATTER FRIED RECHEADO SHRIMPS

Golden fried shrimps marinated in Recheado sauce

CHICKEN TIKKA SLIDER

Slider with tandoori mayo, chicken tikka & caramelized onions

FALAFEL SLIDER 🌱 Ⓥ

Chickpea balls seasoned with parsley and topped with hummus & pickled vegetables

GAULATI KEBAB ON WARKI PARANTHA

Melt-in-the-mouth lamb kebab on crisp layered bread

GOA NIGHTS CLAMS

Clams sautéed with Recheado masala and mango, subtly spicy & tangy

 

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KEBABS

CHICKEN TIKKA

Marinated boneless thighs in tandoori spices and grilled in the clay oven

CHICKEN LASOONI KEBAB

Succulent chicken pieces marinated in spiced garlic yogurt, cooked in cream and cumin

LAMB CHOPS

Juicy lamb chops marinated with our special secret spices on a bed of spinach potato puree

RECHEADO FISH TIKKA

Tandoori roasted spicy and tangy Goan style fish

TANDOORI CAULIFLOWER 🌱 Ⓥ

Roasted cauliflower topped with parmesan


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PLATES

PULLED PORK VINDALOO BAO

Traditional Goan pork dish with a twist, pulled pork flavoured with chillies, garlic & vinegar served in a bao

CHIKCKEN TIKKA MASALA

Tandoor grilled marinated chicken tikka pieces in a tangy tomato & cream sauce

GOAN FISH CURRY

Goan style warm and tangy fish curry in coconut milk served w/ basmati rice

GOAN SHRIMP CURRY

Prawns cooked in a spicy and sour coconut based gravy served basmati rice

SAAG CORN 🌱 Ⓥ

Spinach puree with sweet corn spiced w/ cumin & ginger

PANEER BUTTER MASALA 🌱

Tandoor grilled cottage cheese in a spiced tomato, onion & yogurt gravy


BREADS

NAAN

Butter / Garlic / Chorizo

🌱 KULCHA

Spinach Cheese / Goat Cheese Arugula

Ⓥ 🌱 AFGHAANI NAAN

Afghaani Naan with Zatar served with rock salt & olive oil


DESSERT

BEBINCA

Classic layered Goan dessert

CREME CARAMEL

Custard dessert with orange zest with a soft layer of caramel on top

RAS MALAI

Sweet cottage cheese dumpling with sweetened milk


*For dietary restrictions, kindly inform our servers.

🌱 Vegetarian

Ⓥ Vegan


 

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