Step into our cocktail bar in Cebu and discover another side of our passion. Our bartenders have created signature cocktails, drawing inspiration from iconic places in Goa and Macau to Vasco da Gama’s voyage.

Try our St. Paul’s Ruins, a pisco sour variation crowded in flame and cinnamon; taste the sweet fruity notes of Old Taipa Village, made with sous vide whiskey, caramelized banana, and elderflower. Travel onward from Lisbon, where gin meets raw turmeric, Aperol, and port wine mist, to Mombasa, a bold herb blend of tequila and grapefruit.

Each cocktail is a chapter in our story – a journey told with each sip.